Does everyone working in a restaurant have to wear gloves?

The rules governing food-handling establishments require employees preparing food to wear disposable gloves or create a barrier between their hands and ready-to-eat food (deli paper, tongs, utensils,..). In either case, they must wash their hands prior to preparing the food.

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1. What do I need to do if I want to open a restaurant or business that sells food?
2. How are restaurant grades determined?
3. How often are restaurants graded?
4. Does everyone working in a restaurant have to wear gloves?
5. Do I need a permit from the Health Department to serve ice cream or to open a bakery?
6. I want to sell food at a street event. What is required?