What is FOG?

FOG stands for Fats, Oils and Grease. It is a by-product of cooking found in most foods including meat fats, sauces, oils, butter, dairy, baking goods, and food scraps. For more detailed description please visit Division of Pollution Prevention and Environmental Assistance.

Show All Answers

1. What is FOG?
2. Where does it come from?
3. Why is FOG a problem?
4. Who is affected?
5. What can I do to help?
6. Do I need a grease trap or interceptor?
7. Residential FOG: What should I be doing?
8. Commercial FOG: What Should I be doing?
9. Where can I dispose of used oil?