Commercial FOG: What Should I be doing?
  1. Dispose of all foods, greases, and oils properly in the trash or collection containers.
  2. Keep grease traps/interceptors cleaned and maintained on the required schedule.
  3. Educate all staff on proper cleaning techniques and practices.
  4. Submit reports as required to the Pretreatment Coordinator.


Show All Answers

1. What is FOG?
2. Where does it come from?
3. Why is FOG a problem?
4. Who is affected?
5. What can I do to help?
6. Do I need a grease trap or interceptor?
7. Residential FOG: What should I be doing?
8. Commercial FOG: What Should I be doing?
9. Where can I dispose of used oil?